Top 10 Alcoholic Beverage Trends for 2024

by Daniel Sparr, Founder / CEO

Based on recent trends and insights from multiple sources, here are the top 10 latest trends in alcoholic beverages for 2024:

  1. Vegetable Cocktails: There's an emerging trend of using less common vegetables like beets, sea kelp, carrots, ube, and edamame in cocktails. These are matched with spirits that enhance vegetal and mineral flavors, such as sotol, aquavit, and mezcal.

  2. Savory Ingredients in Beverages: Fat washing techniques and the use of savory ingredients from the kitchen, such as soy sauce, fish sauce, and black tahini, are being incorporated into cocktails and non-alcoholic beverages.

  3. White Wine Popularity: White wine, including blends and sauvignon blanc, is expected to see a rise in sales, appealing to a wide range of consumers, including Gen Z and female drinkers.

  1. Spritz Cocktails Year-Round: Spritz cocktails, especially variations like the Hugo Spritz, are gaining popularity as a year-round choice for consumers looking for light and low-alcohol options.

  2. Fermented Drinks for Health: Fermented beverages like kombucha, water kefir, and Tepache are growing in popularity due to their health benefits and are becoming more mainstream.

  3. Celebrity-endorsed Beverages: Beverages endorsed or created by celebrities are becoming more common, extending to both alcoholic and non-alcoholic drinks, appealing to millennial and Gen Z consumers.

  4. Sustainably Packaged Beverages: There's a shift towards environmentally safer packaging materials in response to growing eco-consciousness, with a notable trend towards boxed wines.

  1. Cross-Over Creations: There's a blending of traditional beverage categories with the emergence of hard soda, wine cocktails, and whiskey seltzer, alongside tea-based alcoholic beverages and cannabis/THC-infused beverages.

  2. Sober Curious Movement: The trend towards low-alcohol and alcohol-free offerings continues to grow, with consumers exploring the health and mental benefits of drinking less or not at all.

  3. Psychology of Premiumization: Despite economic pressures, consumers are still willing to splurge on premium alcohol products, favoring quality over quantity and showing interest in craft and locally created premium brands.

These trends highlight the industry's shift towards more health-conscious, environmentally friendly, and innovative beverage options, reflecting changing consumer preferences and priorities.

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